Come and discover our menu for yourself!

Discover below our range of dishes.

Il Gattamelata also offers an extensive wine list in which you will find prestigious local wines, such as Sagrantino, al Barolo, al Passito di Pantelleria and many more, to go well with any dish.

And why not follow your meal with a coffee or liqueur.

We offer the richest and most aromatic blends accompanied by high quality liqueurs such as grappa, grappa barricata, scotch, cognac, anything that a true connoisseur could wish for.




TASTING MENU

Our local suggestion 


Starter

Tasty appetizer of supplì (fried rice balls) 

and crispy zucchini blossoms (allergens; garlic)

€8.00


Main Course

Little bread gnocchi whit traditional sauce

(allergens contained;pepper,dairy products,garlic,spices)

€ 8.00


Second Course 

"Panzanella" (Tomato and bread salad)

(allergens contained; Tuna,pepper,dairy products, spices)

€7.00

Appetizer

Creamed potato tart with mountain prosciutto and truffle shavings 
(allergens; butter, flour, eggs, milk, cheese)

Duck carpaccio with rocket and parmesan shavings 
(allergens; cheese)

Barley and truffle salad with a traditional Reggiano wafer 
(allergens; barley, dairy)

Poached egg with truffles on a Taleggio cheese and saffron fondue 
(allergens; eggs, dairy, butter)

Selection of cold meats from Umbrian pork 
(allergens; various spices, garlic)

Barbazza all'aceto e salvia, a traditional dish flavoured with vinegar and salt 
(allergens; various spices, garlic)

First Courses

Orecchiette with Pachino beans and pecorino cheese 
(allergens; beans, dairy, pepper)

Spaghetti alla Checca 
(allergens; garlic, pepper, tomato, dairy, basil)

Chianina beef tortelloni with a tomato, thyme and salted Norcia ricotta sauce 
(allergens; dairy, pepper, eggs, flour, tomato, thyme)

Manfricoli alla carbonaretta 
(allergens; eggs, cheese, fresh cream)

Umbricelli with asparagus stems and pecorino cheese 
(allergens; eggs, various spices, dairy, pepper)


Second Courses and Sides


Citrus fruit duck carpaccio and balsamic vinegar         

 

Cuscinetto della Valnerina
(Cuscinetto filled with black grana and black truffle cooked in frying pan)

 

Carrè d’agnello
(with aromatic herbs and black Umbrian truffles )

 

Beef Tagliata 
(salt and oil)


Tagliata with porcini

 

Tagliata with rucola and grain     

 

Tagliata with black Umbrian truffle

 

Beef fillet
(salt and oil)

 

Fillet with porcini

 

Fillet with black Umbrian truffle


Green pepper fillet (cooked in pan)

 

Gorgonzola fillet (cooked in pan)


Scamorzette


Scamorzette with black Umbrian truffle



Dessert

Tiramisù 

 

Semifreddo hazelnut with crispy chocolate

 

Chocolate cake with caramel pistachios

 

White truffle with heart to coffee

 

Black truffle with creamy cream

 

Sweet of home

 

Condit ricotta (raisins, pine nuts, honey and cinnamon)

 

Tozzetti & VinSanto 

 

 




WINES FROM DESSERT

 

Sagrantino passito €35.00    

(al bicch. €5.00)

Ciliegiolo passito €35.00

(al bicch. €5.00)

Vin Santo

(al bicch. €3.00)

Grechetto passito €35.00

(al bicch. €3.00)