Vegetarian menu

STARTER
Eggplant salad the Umbrian way €8.00
(allergens; garlic)

MAIN COURSE
Wild Italian rice with pursalane and zucchini blossoms €12.00
(allergens; spices, butter, dairy)

SECOND COURSE
Zucchini and smoked scamorza cheese laid on tomato sauce €10.00
(allergens; dairy, flour, butter, tomato)

Fish menu


Available on request